THE 5-SECOND TRICK FOR CHILI POWDER & SWEET PAPRIKA POWDER

Then transfer the beef to the paper towel-lined plate to drain the surplus Extra fat. Take note, if all of the meat doesn’t easily in shape with your wok, it is best to cook it in two batches so the beef cooks evenly.Pour in the sweet and sour sauce, stir and Prepare dinner right until the sauce thickens. Add the fried beef and chilies on the wok